The humid, rich and vibrant tropical climate nurtures an abundance of delicious fruits, which can be grown, with care, in gardens elsewhere, including the temperate zones. Find out about the best tropical fruits, how to recognise them, enjoy them, and get the best out of them. Get tips on their natural properties—nutritional, medicinal and practical information. Recipes from some of the five-star kitchens in the region’s leading hotels and resorts will stimulate your culinary imagination. Commissioned botanical paintings show the fruits in all their glory, including details and cross-sections. Discover their English, botanical Latin and fascinating local common names.
Text: Desmond Tate
Illustrations: Bruce Granquist and Anuar Bin Abdul Rahim
ISBN: 978-981-4217-21-7
96 pp, 210 mm x 230 mm, paperback
Retail price : Rp. 137.000
IN STOCK
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